Crisp pastry filled with spiced potato and peas or seasoned minced chicken.

Spinach and onion fritters in seasoned chickpea batter, fried crisp.

Nepali potato patties with onion, herbs and a crisp chickpea coating.

Spiced chicken winglets, lightly battered and fried; served with dipping sauce.

Boneless fish with lemon, ginger and spices in a crisp chickpea coating.

Yogurt-spiced chicken drumettes, flame-roasted and served with chutney.

Crushed samosa with chickpeas, yogurt, chutneys and chaat masala.

Crisp papdi, potato and chickpeas with yogurt, chutneys and spices.

Roasted soybeans tossed with onion, tomato, chile, lemon and Nepali spices.

Crisp puris with potato-chickpea filling and chilled mint-cumin water.

Roasted peanuts tossed with onion, tomato, chile, lemon and mustard oil.

Fluffy, deep-fried leavened bread made with wheat flour and yogurt.

Puffed rice with noodles, potato, onion, tomato, chile, lemon and spices.

10 pieces. Hand-folded and steamed; served with roasted tomato-sesame achar.

8 pieces. Tossed with onion and peppers in a spicy, tangy chilli sauce.

8 pieces. Steamed momo in a warm, tangy roasted tomato-sesame broth.

8 pieces. Yogurt-spiced momo flame-roasted and finished with chutney.

8 pieces. Fried golden and served with roasted tomato-sesame achar.

Char-grilled meat marinated with ginger, garlic, timur and Nepali spices.

Grilled meat tossed with onion, herbs, mustard oil, chile and fenugreek.

Dried lamb sauteed with onion, ginger, garlic, chile, cilantro and timur.

Smoky dried meat sauteed with onion, tomato, peppers, chile and timur.

A light broth with vegetables, tomato, ginger, garlic, herbs and spices.

Crisp vegetable dumplings in a garlic, ginger, soy and chile sauce.

Crisp chicken with onion and peppers in a spicy, tangy soy-chile glaze.

Boneless chicken in Everest's hot Nepali sauce with chile and aromatics.

Bone-in wings seasoned with Nepali spices and coated in a fiery sauce.

South Indian-style fried chicken with yogurt, curry leaves, chile and spices.

Seasoned minced chicken with herbs, ginger and garlic, flame-grilled.

Seasoned minced lamb with herbs, ginger and garlic, flame-grilled.

Wok-tossed noodles with vegetables, scallion, ginger, garlic and Nepali seasonings.

Himalayan noodle soup with vegetables, herbs and warming Nepali spices.

Serves 3-4 adults. Aloo chop, aloo gobi, chole, daily vegetable, pickle, paneer tikka masala, rice, naan, salad and gulab jamun.

Vegetable curry, dal, basmati rice, naan or roti, salad, pickle and dessert.

Chicken curry, dal, seasonal vegetable, rice, bread, salad, pickle and dessert.

Goat curry, dal, seasonal vegetable, rice, bread, salad, pickle and dessert.

Black lentils and kidney beans with tomato, butter, cream and spices; includes 2 plain naans.

Yellow lentils tempered with cumin, onion, tomato, ginger and garlic; includes 2 plain naans.

Nepali mustard greens sauteed with garlic, ginger and chile; includes 2 plain naans.

Potato and cauliflower with tomato, ginger, turmeric and spices; includes 2 plain naans.

Okra sauteed with onion, tomato, ginger, garlic and spices; includes 2 plain naans.

Spiced scrambled eggs with onion, tomato, chile and cilantro; includes 1 plain naan.

Eggplant with onion, tomato, ginger, garlic and spices; includes 2 plain naans.

Fire-roasted eggplant with onion, tomato, ginger and chile; includes 2 plain naans.

Seasonal vegetables with onion, tomato and mild spices; includes 2 plain naans.

Chickpeas with onion, tomato, ginger, garlic and chana masala; includes 2 plain naans.

Spinach with cream, onion, tomato, ginger and mild spices; includes 2 plain naans.

Vegetables with tomato, coconut, curry leaves and chile; includes 2 plain naans.

Paneer in a creamy tomato sauce with peppers, ginger, garlic and fenugreek.

Vegetable-paneer dumplings in a mild creamy onion-cashew sauce.

Paneer simmered in velvety spinach with onion, tomato and mild spices.

Smoky grilled paneer, onion and peppers in a yogurt-spice marinade.

Creamy tomato-butter curry with tender chicken, served with fragrant basmati rice.

Hot, tangy tomato-vinegar curry with chile and toasted spices.

Medium-hot dark onion-tomato curry with roasted house spices.

Bone-in goat chops in a yogurt, ginger, garlic and tandoori-spice marinade.

Lamb chops marinated with yogurt, ginger, garlic, lemon and tandoori spices.

Boneless lamb marinated with yogurt, ginger, garlic and spices, then roasted.

A chef-selected assortment of tandoori chicken, tikka, seekh kebab and shrimp.

Chicken breast with yogurt, cream, ginger, garlic and mild spices.

Boneless chicken with yogurt, ginger, garlic, lemon and tandoori spices.

Minced chicken with onion, cilantro, ginger, garlic and spices.

Minced lamb with onion, cilantro, ginger, garlic and spices.

Jumbo shrimp marinated with yogurt, ginger, garlic, lemon and chile.

Salmon marinated with yogurt, ginger, garlic, lemon and spices, then grilled.

Fish with lemon, ginger, garlic, ajwain and chile in a crisp chickpea coating.

Chicken marinated overnight with yogurt, ginger, garlic and tandoori spices.

Basmati rice layered with vegetables, fried onion, herbs and biryani spices; served with raita.

Basmati rice layered with spiced chicken, fried onion and herbs; served with raita.

Basmati rice layered with tender lamb, fried onion and herbs; served with raita.

Basmati rice layered with tender goat, fried onion and herbs; served with raita.

Basmati rice layered with shrimp, fried onion, herbs and saffron; served with raita.

Basmati rice wok-tossed with chicken, egg, vegetables, scallion, ginger and garlic.

Steamed long-grain basmati rice, fluffy and fragrant.

Basmati rice tossed with chile, garlic, scallion, vegetables and Nepali spices.

Basmati rice tempered with lemon, mustard seed, curry leaves and turmeric.

Soft tandoor-baked wheat flatbread brushed with butter.

Tandoor-baked naan topped with garlic, cilantro and butter.

Naan filled with seasoned onion and cilantro.

Naan filled with spiced potato, cilantro and green chile.

Tandoor-baked naan topped with fresh green chile and cilantro.

Naan filled with melted cheese and brushed with butter.

Naan filled with seasoned paneer, cilantro and spices.

Sweet-savory naan filled with dried fruit, nuts and mild spices.

Naan filled with seasoned egg, onion and cilantro.

Naan filled with seasoned minced meat, onion, cilantro, ginger and spices.

Naan topped with tomato sauce, melted cheese and Indian seasonings.

Layered whole-wheat flatbread griddled with ghee.

Whole-wheat flatbread filled with spiced potato and cilantro.

Whole-wheat flatbread filled with seasoned cauliflower and herbs.

Unleavened whole-wheat flatbread baked in the tandoor.

Thin unleavened whole-wheat flatbread cooked on a griddle.

Creamy rice pudding with milk, cardamom, saffron, raisins and nuts.

Slow-cooked carrot with milk, ghee, sugar, cardamom, raisins and nuts.

Chicken nuggets served with crisp potato fries and dipping sauce.

Breaded chicken nuggets served with a kid-friendly dipping sauce.

Crisp golden potato fries.

Seasoned breaded chicken tenders fried golden; served with dipping sauce.

Spiced chicken winglets, lightly battered and fried.

Traditional chilled yogurt drink; choose sweet or salted.